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Lunch menu

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Starter

  • Fassona beef tartare with sweet and sour radicchio 100g

    € 15

  • Yellowfin tuna tartare, rice wafer, and red fruit gel

    € 15

  • Culatello ham with burrata from Campania

    € 12

  • Gratinated snails from the locanda

    € 10

Starter

First courses

  • "Da Mare" spaghetti from Soldati pasta factory

    € 18

  • Tagliolini with fermented black garlic and Belluno black truffle

    € 18

  • Gnocchi with garden zucchini and Treviso Casatella DOP

    € 14

  • Carbonara ravioli with crispy guanciale

    € 15

  • Tagliatelle with chanterelles from Massi pasta factory

    € 15

First courses

Main courses

  • "Polastro in tecia" with side dish

    € 15

  • Our "true" veal tonnato

    € 16

  • Baked sea bream with side dish

    € 16

  • Grilled beef steak with side dish

    € 22

Main courses

Dessert

  • Dessert according to the kitchen's mood

    € 6

  • Coffee gold blend 100% arabica Marostica roastery (Marostica, VI)

    € 2

Dessert
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