#cenaatema
MERCOLEDÌ 23 NOVEMBRE: CENA 4 MANI FINFERLI E TARTUFI
Published on 13/11/2024
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#menunatale
Published on 26/11/2023
A selection of exquisite dishes, designed to celebrate the holidays with taste and joy.
A taste of the Christmas that is about to arrive!
Standing aperitif with Chardonnay “Primo Passo” from Biasiotto Winery and Ermanno's delightful snacks
The menu:
Lightly marinated Piave trout, persimmon chutney, and Bellunese hemp crumble
Roasted veal tongue, smoked potatoes, and parsley
Santa bellunese pumpkin risotto, Castelmagno cheese, and pecan nuts
National seabass fillet, broccoli cream, anchovies, tubers, and roots
Pre-dessert
White chocolate mousse, vanilla shortcrust, white peach and passion fruit sorbet
Drinks
Marosticana coffee and warm Baj 1768 “Antica Milano” panettone
Service includes water, coffee, and courtesy for € 70