The Easter and Easter Monday menus at Locanda Solagna

SEO logic would suggest that we start by explaining how Easter and Easter Monday are the perfect occasions to gather with family and friends around a beautifully set table, immersed in a warm and convivial atmosphere. And that Locanda Solagna, with its ideal location between the Belluno Dolomites and the Prosecco Hills, is ready to welcome you into a carefully curated yet familiar setting—where, along with the warm smiles of our staff, you can enjoy an unforgettable dining experience.

Which is all absolutely true, of course. But we prefer to be even more straightforward and get right to the point: presenting the special menus crafted by Ermanno Barbaresco and Andrea Riboni for Easter Sunday and Easter Monday. And we’re confident that if they pique your interest, you’ll have no trouble imagining just how delightful it will be to share this experience with your favorite people!

If the weather is favorable, we will welcome you in our garden with a delicious wheel of Piave DOP cheese and a refreshing welcome cocktail specially crafted for the occasion.

Once seated in the dining room, the kitchen will greet you with:
Rabbit Tuna
Fasoj and Fasoj (A special creation made with beans)
paired with a glass of Radici Prosecco, Casa Borgo Marche

Next, enjoy:
Grilled White Asparagus from Cimadolmo, cedro, and béarnaise sauce
Tortello filled with Black Kale, Morozzo blue cheese cream, and toasted walnuts
Herb-Crusted Rack of Lamb with melt-in-your-mouth artichokes and licorice
or, alternatively, upon request
Boneless Ribeye Steak with melt-in-your-mouth artichokes and licorice

Strawberry and Chocolate
€70

The Easter Monday Menu at Locanda Solagna
We've designed it to be informal, delicious, and flexible. The concept is very simple: two options for each course, you choose the one you prefer.
The only course that requires a specific request – which is easy to understand – is the rib steak: the price will be based on the weight, and to serve you better, we ask that you book it by April 16th.

Appetizer
Fassona beef tartare from Oberto butcher, pickled vegetables, and peanuts
or
Easter Artichoke

First Course
Lasagna with white asparagus from Bassano and Asiago cheese
or
Gnocchi with ragù

Main Course
Grilled platter with capocollo, sausage, and ribs
or – to be booked by April 16th, 2025, with a price calculated separately
Baltic heifer rib steak

Dessert
Water, coffee, service, and courtesy
€45

And after lunch? The location of Locanda Solagna is also perfect as a starting point for a delightful day trip! There are plenty of options, depending on your interests. Here, we present—especially for those who are not yet familiar with our venue—three of the most popular attractions, all just a few minutes’ drive from the restaurant. Here are some enchanting destinations just minutes away from us.

If you're in the mood for a stroll in nature, the Prosecco Hills are a UNESCO World Heritage site and a land of vineyards stretching as far as the eye can see. The area offers breathtaking landscapes and a relaxing atmosphere. Here, you can walk among the vines, visit historic cellars, and enjoy a glass of the finest Prosecco in its homeland.

A medieval town with timeless elegance, Feltre enchants with its cobblestone streets, frescoed houses, and historic walls. Walking through the historic center feels like stepping back in time, among Renaissance buildings, cozy cafés, and picturesque views.

Known as the "City of One Hundred Horizons," Asolo is a jewel of rare beauty. Its romantic alleys, artisan shops, and panoramic terraces offer a unique experience, perfect for those seeking a day of art, history, and relaxation.

Book your table now for Easter or Easter Monday and treat yourself to a day of great food, conviviality, and the discovery of our beautiful region!